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THE HOT-AIR OVEN AS AN INSPISSATOR

✍ Scribed by COOPER, E

Book ID
123026445
Publisher
The Lancet
Year
1917
Tongue
English
Weight
180 KB
Volume
189
Category
Article
ISSN
0140-6736

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πŸ“œ SIMILAR VOLUMES

An introduction to the micro-oven techni
An introduction to the micro-oven technique as applied to bakery research
✍ Bradshaw, R. C. A. ;Coppock, J. B. M. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) βš– 467 KB

## Abstract A new technique is described for studying the changes that take place in doughs, batters etc. using a micro‐oven. The problems associated with its use are reviewed, and illustrations are given showing its application 10 bread doughs, sponge mixtures and emulsions.