✦ LIBER ✦

The Hofmeister series and protein-salt interactions

✍ Scribed by Shimizu, Seishi; McLaren, William M.; Matubayasi, Nobuyuki

Book ID: 120227539
Publisher: American Institute of Physics
Year: 2006
Tongue: English
Weight: 402 KB
Volume: 124
Category: Article
ISSN: 0021-9606
DOI: 10.1063/1.2206174

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein interactions near crystallizatio

Protein interactions near crystallization: a microscopic approach to the Hofmeister series

✍ Piazza, Roberto; Pierno, Matteo 📂 Article 📅 2000 🏛 Institute of Physics 🌐 English ⚖ 81 KB

Patchy proteins, anions and the Hofmeist

Patchy proteins, anions and the Hofmeister series

✍ Lund, Mikael; Jungwirth, Pavel 📂 Article 📅 2008 🏛 Institute of Physics 🌐 English ⚖ 439 KB

Why the properties of proteins in salt s

Why the properties of proteins in salt solutions follow a Hofmeister series

✍ M. Boström; D.R.M. Williams; B.W. Ninham 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 111 KB

The physical properties of hen-egg-white lysozyme, and other globular protein, in aqueous solutions depend in a complicated and unexplained way on pH, salt type and salt concentration. One important and previously neglected source of ion specificity is the ionic dispersion potential that acts betwee

The Hofmeister series: salt and solvent

The Hofmeister series: salt and solvent effects on interfacial phenomena

✍ CACACE, M. G.; LANDAU, E. M.; RAMSDEN, J. J. 📂 Article 📅 1997 🏛 Cambridge University Press 🌐 English ⚖ 530 KB

The Efficiency of Different Salts to Scr

The Efficiency of Different Salts to Screen Charge Interactions in Proteins: A Hofmeister Effect?

✍ Perez-Jimenez, Raul; Godoy-Ruiz, Raquel; Ibarra-Molero, Beatriz; Sanchez-Ruiz, J 📂 Article 📅 2004 🏛 Biophysical Society 🌐 English ⚖ 309 KB

Steric stabilization and the Hofmeister

Steric stabilization and the Hofmeister series

✍ D.H. Napper 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 673 KB