THE HEME PIGMENTS OF CURED MEATS : III. VARIATION OF ABSORPTION SPECTRUM OF METHEMOGLOBIN IN pH RANGE ONE TO EIGHT

✍ Scribed by W. M. URBAIN; D. A. GREENWOOD

• Book ID: 108790254
• Publisher: Institute of Food Technologists
• Year: 1940
• Tongue: English
• Weight: 311 KB
• Volume: 5
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1940.tb17220.x