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The helical content of zein, a water insoluble protein, in non-aqueous solvents

✍ Scribed by Laurence A. Danzer; Harriet Ades; E.Douglas Rees


Book ID
113124936
Publisher
Elsevier Science
Year
1975
Weight
284 KB
Volume
386
Category
Article
ISSN
0005-2795

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A partly folded state of hen egg-white lysozyme has been characterized in 50% DMSO. Low concentrations of DMSO (F10%) have little effect on the overall folded conformation of lysozyme as seen from 1 H NMR chemical shift dispersion. At increasing DMSO concentrations (G10%) a cooperative transition of