The heats of interaction of L-glutamine and L-glutamic acid with KOH and HNO3in aqueous solutions
β Scribed by S. N. Gridchin; P. A. Romodanovskii; D. F. Pyreu
- Book ID
- 110184396
- Publisher
- International Academic Publishing Co (Nauka/Interperiodica)
- Year
- 2009
- Tongue
- English
- Weight
- 178 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0036-0244
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Four oligomers of a-L-glutamic acid with ends blocked by nonionizable protecting groups were studied in 0.1M NaC104 solution using potentiometric measurements. The titrations were analyzed using a pit-mapping method. The results are compared with those obtained with the corresponding polymer. The su
The objective has been to establish if those ions which are known to change the stability of the struct,ure of proteins, have any influence on the properties of ionizable polypeptides. Potentiometric titrations and complementary optical rotation data are presented for aqueous solutions of poly-L-lys