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The Heats of Dilution of Aqueous Solutions of Glycine and Glycolamide, and Other Thermodynamic Properties of Glycine at 25° 1,2

✍ Scribed by Gucker, Frank T.; Pickard, Hugh B.; Ford, William L.


Book ID
126438921
Publisher
American Chemical Society
Year
1940
Tongue
English
Weight
746 KB
Volume
62
Category
Article
ISSN
0002-7863

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