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The Heat Stability and Feathering of Sweet Cream, as Affected by Different Homogenization Pressures and Different Temperatures of Forewarming

✍ Scribed by Webb, Byron H.; Holm, George E.


Book ID
122356943
Publisher
American Dairy Science Association
Year
1928
Tongue
English
Weight
726 KB
Volume
11
Category
Article
ISSN
0022-0302

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