The peroxidase enzyme activity of some v
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Nezih MΓΌftΓΌgil
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Article
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1985
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John Wiley and Sons
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English
β 233 KB
π 1 views
The peroxidase enzyme activities of some fresh vegetables (cabbage, leeks, carrot, spinach, celery, squash, potatoes, onions and green beans) were determined. The peroxidase activities of cabbage and green beans were high. Onions showed very little peroxidase activity. The vegetables were blanched i