𝔖 Bobbio Scriptorium
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The heat of reaction of the oxygenation of hemocyanin

✍ Scribed by Brown, Robert K.


Publisher
Wiley (John Wiley & Sons)
Year
1933
Tongue
English
Weight
552 KB
Volume
2
Category
Article
ISSN
0095-9898

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On the addition of hydrochloric acid to the hemocyanin of the horseshoe crab, Limulus polyphenius, the solution becomes colorless and loses its capacity to combine with oxygen (Redfield and Mason, '28). This phenonemon has been studied in some detail in the expectation that it might throw additional