Healthy, Quick & Easy College Cookbook
β Dana Angelo White, MS, RD, ATC
π Library
π Penguin Random House LLC
π English
β¦ LIBER β¦
π
The Healthy College Cookbook: Quick. Cheap. Easy.
β Scribed by Alexandra Nimetz, Jason Stanley, Emeline Starr
- Publisher
- Storey Publishing, LLC
- Year
- 1999
- Tongue
- English
- Leaves
- 160
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
Written by students and for students, this creative collection of nutritious, easy-to-make, and inexpensive recipes will fuel even the most inexperienced cooks through those demanding college years. Illustrations throughout.
π SIMILAR VOLUMES
The Quick and Easy College Cookbook
β Adams Media
π Library
π
2016
π English
The Quick and Easy Vegetarian College Co
β coll.
π Library
π
2017
π Adams Media
π English
Perfect for college students who want a healthy lifestyle but donβt have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef.<br /><br />Finding time to eat a healthy meal can be dif
The College Cookbook: 75 Fast, Fresh, Ea
β Weldon Owen, Lisa Atwood (editor)
π Library
π Weldon Owen
π English
<span>The cookbook that every college student needs! Simple and delicious, easy-to-follow, few ingredient, cost-and-time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves.</span><span><br> <br> Β </span><span><br><br>Think outside of th
The Quick and Easy College Cookbook: 300
β Adams Media
π Library
π
2016
π Adams Media
π English
<div>300 quick, easy, and cheap recipes!<br /><br /> College life is busy. While the dining hall or takeout can be convenient, these shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. <i>The Quick and Easy College Cookbook</i> will help you create delicious and
The Spiralizer Cookbook: Quick, Easy & H
β Williams-Sonoma Test Kitchen
π Library
π
2015
π Weldon Owen
π English
Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralize