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The Hawking effect: Is it experimentally observable?

✍ Scribed by C.R. Stephens


Book ID
103780852
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
460 KB
Volume
142
Category
Article
ISSN
0375-9601

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The underlying mechanisms of starch hydrolysis in cereal grains, as measured by the Falling Number procedure, were studied. Wheat starch, spiked with barley malt a-amylase, was used as a model experimental system. A non-invasive and real-time monitoring system was developed to simultaneously record