✦ LIBER ✦
The hatching process in fish embryos—IV. The enzymological properties of a highly purified enzyme (chorionase) from the hatching fluid of the rainbow trout, Salmo gairdneri rich
✍ Scribed by Hagenmaier, Hans E.
- Book ID
- 121834125
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 592 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1096-4959
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