The HACCP Training Resource Pack Trainer’s Manual

✍ Scribed by Sara Mortimore, Carol Wallace (auth.), Sara Mortimore, Carol Wallace (eds.)

• Publisher: Springer US
• Year: 2001
• Tongue: English
• Leaves: 375
• Category: Library

✦ Table of Contents

Front Matter....Pages i-xliii
Course Preliminaries....Pages 1-5
Introduction to HACCP....Pages 7-36
National/International HACCP Standards—Relevance to Food Trade....Pages 37-56
Preparing for HACCP....Pages 57-91
An Introduction to Hazards, Their Significance and Control....Pages 93-111
Designing Safety into Products and Processes....Pages 113-131
Developing a HACCP Plan....Pages 133-219
Implementation of a HACCP Plan....Pages 221-241
Verification and Maintenance of the HACCP System....Pages 243-275
Linking HACCP with Other Quality Management Techniques—Benefits of a Combined System....Pages 277-292
Epilogue....Pages 293-299
Back Matter....Pages 301-338

✦ Subjects

Industrial and Production Engineering; Agricultural Economics; Economics/Management Science, general; Food Science