𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The growth efficiency ofDaphnia magna II. The effect of temperature

✍ Scribed by Kersting, Kees

Publisher
Springer-Verlag
Year
1978
Weight
508 KB
Volume
12
Category
Article
ISSN
1573-5125

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The synergistic effects of temperature a
The synergistic effects of temperature and food concentration of life history parameters ofDaphnia
✍ John D. Orcutt; Karen G. Porter πŸ“‚ Article πŸ“… 1984 πŸ› Springer-Verlag 🌐 English βš– 821 KB

Daphnia parvula experiences a wide range of thermal (4Β°-30Β°C) and food conditions during its annual population cycle. We used cohort life table experiments to determine the synergistic effects of temperature and food concentration on its life history parameters. A 3Γ—3 factorial design experiments wa

The effect of temperature and pH on the
The effect of temperature and pH on the growth efficiency of the thermoacidophilic bacteriumBacillus acidocaldariusin continuous culture
✍ Stephen G. Farrand; Colin W. Jones; John D. Linton; Richard J. Stephenson πŸ“‚ Article πŸ“… 1983 πŸ› Springer 🌐 English βš– 862 KB

The molar yield coefficients (Y gl ...... Yo2) of glucose-limited continuous cultures of the thermoacidophile Bacillus acidocaldarius have been measured as a function of dilution rate as well as over a range of temperature and pH (51~ to 64~ pH2.8-5.5) at a fixed dilution rate of approximately 0.t h