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The grape must non-Saccharomyces microbial community: Impact on volatile thiol release

✍ Scribed by Katharina Zott; Cécile Thibon; Marina Bely; Aline Lonvaud-Funel; Denis Dubourdieu; Isabelle Masneuf-Pomarede


Book ID
113647470
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
372 KB
Volume
151
Category
Article
ISSN
0168-1605

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