## Abstract The recent development of olive growing in Western Australia, and its amalgamation with tourism and hospitality, provides opportunities for growers to showcase their products and for visitors to experience olive‐tasting and learn about an ancient food culture and rural activity ‘transpl
The grand tour: Sources and a methodology for an historical study of tourism
✍ Scribed by John Towner
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 880 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0261-5177
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