๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS

โœ Scribed by SHARON A. BLACK; C. J. B. SMIT


Book ID
108799786
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
449 KB
Volume
37
Category
Article
ISSN
0022-1147

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