The gourmet cooking school cookbook
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๐ SIMILAR VOLUMES
Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of the turn of the 19th to 20th centuries. And this book is arguably the best known and most influential of all American cookbooks. It has been in print from its first appearance in 1896 unti
<span id="freeTextContainer2611834854352281837">A new cook book from the biggest name in Jewish cuisine, published to coincide with the Jewish New Year on September 17th.</span>
With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbook has something for everyone's taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.Cheri's background and experience bring a fresh perspe
vi, 401 p. ; 24 cm