✦ LIBER ✦
The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods
✍ Scribed by Michael E. Oakes; Carole S. Slotterback
- Book ID
- 115572050
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 108 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0195-6663
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