The Good Cook: Cookies & Crackers

✍ Scribed by Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw

Publisher: Time-Life Books
Year: 1982
Tongue: English
Leaves: 182
Series: Techniques & Recipes Series
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * and much more.

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