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The Glycosylation of the Aspartic Proteinases from Barley (Hordeum Vulgare L.) and Cardoon (Cynara Cardunculus L.)

✍ Scribed by Júlia Costa; David A. Ashford; Manfred Nimtz; Isabel Bento; Carlos FrazÃo; Cristina L. Esteves; Carlos J. Faro; Jukka Kervinen; Euclides Pires; Paula VerÍssimo; Alexander Wlodawer; Maria Arménia Carrondo

Book ID: 115133839
Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 676 KB
Volume: 243
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1997.t01-1-00695.x

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