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The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange lists

✍ Scribed by Nuttall, F. Q.; Mooradian, A. D.; DeMarais, R.; Parker, S.


Book ID
115463604
Publisher
American Diabetes Association
Year
1983
Tongue
English
Weight
446 KB
Volume
6
Category
Article
ISSN
0149-5992

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