✦ LIBER ✦

The glycation of albumin: Structural and functional impacts

✍ Scribed by Philippe Rondeau; Emmanuel Bourdon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural and glycation site changes of

✍ Reiko Kisugi; Takuji Kouzuma; Tamotsu Yamamoto; Setsuko Akizuki; Hiroyasu Miyamo 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 432 KB

The ratio of glycated albumin to glycate

✍ Daham Kim; Kwang J. Kim; Ji H. Huh; Byung-Wan Lee; Eun S. Kang; Bong S. Cha; Hyu 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 145 KB

Structural and antioxidant properties of

✍ E Bourdon; N Loreau; D Blache 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 144 KB

Effects of nonenzymatic glycation and fa

✍ Gregory T. Lautenslager; Clyde W. Shearman; Elizabeth Hud; Margo P. Cohen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 851 KB

The effect of glycation on the structure

✍ Keisuke Nakajou; Hiroshi Watanabe; Ulrich Kragh-Hansen; Toru Maruyama; Masaki Ot 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 345 KB

Computer models of albumin and haemoglob

✍ Š. Svačina; R. Hovorka; J. Škrha 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 370 KB