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The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

✍ Scribed by Wolever, T M S; Jenkins, A L; Vuksan, V; Campbell, J


Book ID
109847275
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
171 KB
Volume
63
Category
Article
ISSN
0954-3007

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