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The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

✍ Scribed by D. J. A. Jenkins; T. M. S. Wolever; A. L. Jenkins; M. J. Thorne; R. Lee; J. Kalmusky; R. Reichert; G. S. Wong


Publisher
Springer
Year
1983
Tongue
English
Weight
830 KB
Volume
24
Category
Article
ISSN
0012-186X

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