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The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry

✍ Scribed by Rokka, Susanna; Ketoja, Elise; Järvenpää, Eila; Tahvonen, Raija


Book ID
121253198
Publisher
Informa plc
Year
2013
Tongue
English
Weight
138 KB
Volume
64
Category
Article
ISSN
0963-7486

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