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The glucosinolate content of the leaf and stem of fodder kale (Brassica oleracea L.), rape (Brassica napus L.) and radicole (Raphanobrassica)

✍ Scribed by John E. Bradshaw; Robert K. Heaney; G. Roger Fenwick; Ian H. McNaughton

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 355 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740340607

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