The Glorious Oyster: his History in Rome and in Britain, his Anatomy and Reproduction, how to cook him, and what various Writers and Poets have written in his Praise; collected together as an Acknowledgment of the Supreme Pleasure he has given to all Persons of Taste since Roman Times

✍ Scribed by O., J. H.

• Book ID: 109493346
• Publisher: Nature Publishing Group
• Year: 1930
• Tongue: English
• Weight: 125 KB
• Volume: 125
• Category: Article
• ISSN: 0028-0836
• DOI: 10.1038/125406a0