The genetic origin of spelt and related wheats
โ Scribed by Andrews, Alfred C.
- Publisher
- Springer-Verlag
- Year
- 1964
- Weight
- 877 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0514-0641
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Genetic diversity is an important safeguard against crop vulnerability to biotic and abiotic stresses. Coefficient-of-parentage (COP) values of 248 North American hard spring wheat (Triticum aestivum L. em. Thell) cultivars released from 1901 to 1991 were used to estimate the genetic similarity of e
Wheat (Triticum aestivum) germ agglutinin represents a complex mixture of multiple isolectin forms. Upon ion exchange chromatography at pH 3.8, three isolectins can be separated, each of which is composed of two identical subunits. At pH 5.0, however, three additional isolectins can be distinguished