𝔖 Bobbio Scriptorium
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The genetic diversity of predominant Escherichia coli strains isolated from cattle fed various amounts of hay and grain

✍ Scribed by Graeme N. Jarvis; Menas G. Kizoulis; Francisco Diez-Gonzalez; James B. Russell


Book ID
109302302
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
637 KB
Volume
32
Category
Article
ISSN
0168-6496

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