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The genetic control of the α-amylase isozymes of the durum wheat (Triticum durumDesf.)

✍ Scribed by D. O. Prokopyk; M. Z. Antonyuk; T. K. Ternovskaya

Book ID
111495713
Publisher
Allerton Press Inc
Year
2009
Tongue
Ukrainian
Weight
273 KB
Volume
43
Category
Article
ISSN
0095-4527

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Effect of light and gibberellic acid on
Effect of light and gibberellic acid on cell division in the first foliage leaf of durum wheat (Triticum durumDesf.)
✍ S. Baroncelli; A. Cavallini; B. Lercari; P. G. Cionini; F. D'Amato 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 510 KB

The present paper is part of a research program which aims at a quantitative analysis of the effects of light and gibberellic acid (GA3) on growth of the first foliage leaf in durum wheat (Triticum durum Desf.). Since leaf growth is the combined result of the increase in cell number (cell division)