𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The general mechanism of water sorption on foodstuffs – Importance of the multitemperature fitting of data and the hierarchy of models

✍ Scribed by Sylwester Furmaniak; Artur P. Terzyk; Piotr A. Gauden


Book ID
108171329
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
512 KB
Volume
82
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES