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The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion

✍ Scribed by D'Anna, Francesca; Vitale, Paola; Ferrante, Francesco; Marullo, Salvatore; Noto, Renato


Book ID
120394925
Publisher
Wiley (John Wiley & Sons)
Year
2013
Tongue
English
Weight
932 KB
Volume
78
Category
Article
ISSN
2192-6506

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