The link between the intake of industrially produced trans fatty acids and risk of coronary heart disease (CHD) has been reviewed recently. The authors concluded that elimination of industrially produced trans fatty acids from the USA diet might avert 22% of the 1.2 million CHD events in the USA eve
The Future of Fatty Acid Research: Essential and Imaginative
β Scribed by Marcel S. F. Lie Ken Jie; Corey N. W. Lam
- Publisher
- John Wiley and Sons
- Year
- 2004
- Weight
- 52 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0931-7597
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