The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets (Sparus aurata) from Different Farming Systems

✍ Scribed by E. Orban; F. Sinesio; F. Paoletti

• Book ID: 115610133
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 68 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1996.0170