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THE FROZEN MEAT SUPPLY


Book ID
122806423
Publisher
The Lancet
Year
1887
Tongue
English
Weight
216 KB
Volume
130
Category
Article
ISSN
0140-6736

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๐Ÿ“œ SIMILAR VOLUMES


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โœ E. H. Callow ๐Ÿ“‚ Article ๐Ÿ“… 1952 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 654 KB

THE frozen-meat industry is a comparatively young one. The first shipment of 40 tons of frozen beef and mutton arrived in London from Sydney and Melbourne on 2 February, 1880(Critchell & Raymond, 1912). This historic shipment came over on the Strathleven and took slightly less than two months on the

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