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The frontiers of mass spectrometry-based techniques in food allergenomics

✍ Scribed by Gianluca Picariello; Gianfranco Mamone; Francesco Addeo; Pasquale Ferranti

Book ID: 111696046
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 909 KB
Volume: 1218
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2011.06.033

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