𝔖 Bobbio Scriptorium
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The freezing step in lyophilization: Physico-chemical fundamentals, freezing methods and consequences on process performance and quality attributes of biopharmaceuticals

✍ Scribed by Julia Christina Kasper; Wolfgang Friess


Book ID
116438471
Publisher
Elsevier Science
Year
2011
Tongue
French
Weight
532 KB
Volume
78
Category
Article
ISSN
0939-6411

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