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The Free-Radical Chemistry of Polyethylene Glycol: Organic Reactions in Compressed Carbon Dioxide

โœ Scribed by Jin-Quan Wang; Liang-Nian He; Cheng-Xia Miao; Jian Gao


Publisher
Wiley (John Wiley & Sons)
Year
2009
Tongue
English
Weight
305 KB
Volume
2
Category
Article
ISSN
1864-5631

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โœฆ Synopsis


Abstract

The thermal oxidative degradation of polyethylene glycol (PEG) is known to occur in an oxygen atmosphere at elevated temperatures. In this study, PEG radicals assumed to result from thermal oxidative degradation are successfully applied, in combination with compressed CO~2~, to initiate a range of freeโ€radical reactions, such as selective formylation of primary and secondary aliphatic alcohols, oxidation of benzylic alcohols, benzylic C๏ฃพC bond cleavage, and benzylic sp^3^ C๏ฃฟH oxidation, demonstrating enormous synthetic potential in a costโ€efficient, practically useful, and environmentally friendly manner; not requiring any catalyst or additional freeโ€radical initiator. We find that both PEG and molecular oxygen are prerequisites in order to perform these reactions smoothly. Given that dense CO~2~ is immune to freeโ€radical chemistry; it is an ideal solvent for such reactions. As a result, compressed CO~2~ allows reactions initiated by PEG radicals to be tuned by subtly adjusting reaction parameters such as the CO~2~ pressure, thereby enhancing the product selectivity. By attaining a high selectivity towards the desired products this methodology is practical for organic syntheses.


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