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The fracture behaviour of starch and gluten in the glassy state

✍ Scribed by G.E. Attenburrow; A.P. Davies; R.M. Goodband; S.J. Ingman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glass transitions and the fracture behav

✍ R.J. Nicholls; I.A.M. Appelqvist; A.P. Davies; S.J. Ingman; P.J. Lillford 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 886 KB

Wheat starch containing gluten-free prod

✍ Kaukinen, K.; Collin, P.; Holm, K.; Rantala, I.; Vuolteenaho, N.; Reunala, T.; M 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 358 KB

The elastic behaviour of polycarbonate i

✍ K. Weishaupt; M. Pietralla 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 324 KB

The effect of sulphated gluten and starc

✍ James Calnan; I.D.P. Wootton 📂 Article 📅 1964 🏛 Elsevier Science 🌐 English ⚖ 200 KB

THE STARCH BANDAGE IN FRACTURE OF THE PA

✍ O'Loughlin, J.Edward 📂 Article 📅 1858 🏛 The Lancet 🌐 English ⚖ 400 KB

THE STARCH BANDAGE IN FRACTURE OF THE PA

✍ Garland, EdwC. 📂 Article 📅 1858 🏛 The Lancet 🌐 English ⚖ 185 KB