The fractionation of marine-oil fatty acids with urea
β Scribed by Claude Domart; D. T. Miyauchi; W. N. Sumerwell
- Book ID
- 112806903
- Publisher
- Springer-Verlag
- Year
- 1955
- Tongue
- English
- Weight
- 349 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0003-021X
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## Abstract The fatty acid composition of body and liver fats of boal, Wallago attu (Schn.), a cat fish, belonging to the family Siluridae and commonly known as freshβwater shark has been determined by urea fractionation and gasβliquid chromatography (g.l.c.). The percentages of major component aci