Quantitative study on the microstructure
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Dongming Tang; Alejandro G. Marangoni
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Article
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2006
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Elsevier Science
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English
β 761 KB
This paper highlights the most recent progress in the quantitative study on the microstructure and the rheological properties of colloidal fat crystal networks. Several physical models describing the structural hierarchy of the colloidal fat crystal networks are reviewed here, with particular emphas