๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The fortification of bread with lysine. II. The nutritional value of fortified bread

โœ Scribed by Hans R. Rosenberg; Edward L. Rohdenburg


Book ID
118839478
Publisher
Elsevier Science
Year
1952
Tongue
English
Weight
415 KB
Volume
37
Category
Article
ISSN
0003-9861

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The Nutritive Value of Bread
๐Ÿ“‚ Article ๐Ÿ“… 1911 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 258 KB
THE NUTRITIVE VALUE OF BREAD.
โœ Mottram, V.H.; Hartwell, Gladys ๐Ÿ“‚ Article ๐Ÿ“… 1927 ๐Ÿ› The Lancet ๐ŸŒ English โš– 389 KB
THE NUTRITIVE VALUE OF BREAD.
โœ Belfrage, S.Henning; Cramer, W.; Mottram, J.C. ๐Ÿ“‚ Article ๐Ÿ“… 1927 ๐Ÿ› The Lancet ๐ŸŒ English โš– 401 KB
THE NUTRITIVE VALUE OF BREAD
โœ Hill, Leonard ๐Ÿ“‚ Article ๐Ÿ“… 1927 ๐Ÿ› The Lancet ๐ŸŒ English โš– 255 KB