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The Formation of Waxy Crude Oil-in-water Emulsions for the Reduction of Pour Point and Viscosity

✍ Scribed by Gao, Y.; Wu, B.; Gao, J.; Wang, L.; Zhao, W.; Gui, Z.

Book ID: 121356253
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 986 KB
Volume: 31
Category: Article
ISSN: 1091-6466
DOI: 10.1080/10916466.2011.619242

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