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The Formation of Persistent Toxic Chlorohydrins in Foodstuffs by Fumigation with Ethylene Oxide and with Propylene Oxide

โœ Scribed by F. WESLEY; B. ROURKE; O. DARBISHIRE


Book ID
108797246
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
582 KB
Volume
30
Category
Article
ISSN
0022-1147

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