𝔖 Bobbio Scriptorium
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The formation of “chocolate mousse” from Statfjord crude oil and seawater

✍ Scribed by T. Thingstad; B. Pengerud


Book ID
118944865
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
332 KB
Volume
14
Category
Article
ISSN
0025-326X

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