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The formation of amino acid precursors in the reaction of atomic carbon with water and ammonia at 77 K

โœ Scribed by Daniel W. Mcpherson; Kazi Rahman; Iris Martinez; Philip B. Shevlin


Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
458 KB
Volume
17
Category
Article
ISSN
1573-0875

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