The Food We Eat… Is It Safe? Manufacturing Chemists Assoc, 1972. From Manufacturing Chemists Assoc, 1825 Connecticut Ave., N. W., Washington, DC 20009; radio tape 1/4, full track 7 1/2 ips, 11:45 min, free; TV film 16 mm, color, sound, 10:40 min, film is for loan only, free.

• Book ID: 119444875
• Publisher: Elsevier
• Year: 1972
• Tongue: English
• Weight: 319 KB
• Volume: 4
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(72)80047-5