๐”– Bobbio Scriptorium
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The Food System and Climate Change: An Exploration of Emerging Strategies to Reduce GHG Emissions in Canada

โœ Scribed by MacRae, Rod; Cuddeford, Vijay; Young, Steven B.; Matsubuchi-Shaw, Moira

Book ID
121270264
Publisher
Informa UK (Taylor & Francis)
Year
2013
Tongue
English
Weight
237 KB
Volume
37
Category
Article
ISSN
2168-3565

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## Abstract Potential negative impacts of climate change provide compelling arguments for action and adaptive measures to help mitigate pressure on water resources, agricultural production and environmental quality. To explore the possible impacts and evaluate the effectiveness of different adaptat