The Food Problem in Georgia, Report No. 2 of the Inter-Institutional Committee on Nutrition: Gerald G. Dull, Ed., May 1970. Copies available from ICON, 114 Dawson Hall, University of Georgia, Athens, Ga. 30601. 64 p

• Book ID: 119444599
• Publisher: Elsevier
• Year: 1970
• Tongue: English
• Weight: 185 KB
• Volume: 2
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(70)80163-7